How to Make Dry Pot Spicy Duck Wings
Ingredients Introduction
Duck wings A dozen or so Celery A small handful3g garlicRaw Ginger 2g Three spoons of cooking wine Half a spoon of soy sauce A quarter spoon of dark soy sauceDoubanjiang sauce One spoon Dried Chili peppersSichuan peppercorns A dozen or so 2g Rock sugar About seven to eight piecesSalt, as neededMonosodium glutamate An appropriate amount of 1g Dry pot spicy duck wings recipe steps:
1. Try to buy fresh duck wings; some may have been frozen for a long time, who knows how long. Check if the feathers are clean after bringing them home and defrosting. Other vegetables like celery can be substituted according to your taste.
2. Boil water in a pot, add duck wings and a little cooking wine. Cook until done, discard the water, rinse the duck wings with warm water to remove any foam.
3. Wash the celery and cut it into small pieces.
4. Slice the garlic.
5. Cut the ginger into slices for later use.
6. Heat some oil in a pot, add a few dried chili peppers and Sichuan peppercorns, fry over low heat until fragrant, then remove them.
7. Add the sliced garlic and ginger to the pot and stir-fry until fragrant.
8. Pour in
Duck wings Stir-fry evenly 9. Three spoons of cooking wine
10. Half a spoon of light soy sauce, a quarter spoon of dark soy sauce
11. A little rock sugar, stir until the rock sugar dissolves completely.
12. Cook until colored, then add an appropriate amount of water, bring to a boil over high heat before reducing to low heat and adding a small amount of Doubanjiang sauce.
13. When there is still a third of the soup left, add the cut celery.
14. Add a little salt, [actually you can taste it; soy sauce, light soy sauce, and Doubanjiang already have some saltiness.] a small amount of MSG,
Chili oil Stir-fry evenly, switch to high heat to thicken the sauce. 15. Added some
Garlic sprouts Segments for fragrance; no green onions are fine too. 16. Finally add the fried chili peppers and Sichuan peppercorns from before, a little
Sesame seeds Stir-fry evenly until served. 17. I couldn't wait to eat one right after cooking, licked my lips, still craving it.
.18. With the hot weather, I like to stay at home watching TV with air conditioning, so here's this recipe...
Thinking it's so hot now, I like to watch TV and enjoy the air conditioning at home. So here I am sharing...
