How to Make Fish Flavor Chickpea Dish

Ingredients Introduction

Fry Tofu Pudding Appropriate amount of black Mushroom Appropriate amount &Scallions, appropriate amount Ginger Appropriate amount &Garlic, Sichuan Doubanjiang Sauce Appropriate amount &Light Soy Sauce Appropriate amount of fragrant Vinegar Appropriate amount &Soy Sauce Appropriate amount, sugar appropriate amount

Vegetarian Tofu Pudding Preparation Steps:

1.Black mushrooms Soak in water until soft, add a little bit of Flour Wash thoroughly, drain well.

2. Cut scallions into segments. Smash the garlic and cut it into pieces, leave a small portion of garlic whole, mince the ginger.

3. Mix light soy sauce, fragrant vinegar, and soy sauce in a 1:1:0.5 ratio, then add an appropriate amount of water to dilute.

4. Heat oil in a pot, reduce heat, add scallions, ginger, and garlic and stir-fry until fragrant.

5. Add an appropriate amount of Sichuan Doubanjiang and stir-fry until red oil is released.

6. Add fried tofu pudding and black mushrooms, stir-fry evenly.

7. Pour in the prepared seasoning sauce.

8. Add an appropriate amount of sugar, stir well.

9. Cook over medium-low heat until the sauce almost reduces to a thick consistency, then add the reserved garlic pieces and stir evenly.

10. Serve after removing from heat, garnish with scallions.