How to Make Onion Pumpkin Stir-fried Okra

Ingredients Introduction

Pumpkin 1 piece Eggplant 1 bunch Onion 1 small (small) 2 cloves Garlic as needed Oil as neededMarjoram as needed Black pepper 1/2 teaspoonSalt 1 teaspoon Water as needed

Step-by-step instructions for making Pumpkin and Onion Stew with Eggplant:

1. Gather all the main ingredients.

2. Prepare a small pot with enough water, add a little salt to make salty water. Put the eggplant in and rub it to remove some of the fuzz, then drain and set aside.

3. Peel the pumpkin and cut into pieces, chop the onion into small pieces, and mince the garlic cloves; set them aside.

4. Cut the eggplant into pieces. See how fresh and tender the eggplant is after rubbing!

5. Heat oil in a pot and sauté the minced garlic and onion for 1 minute until fully fragrant.

6. Add the pumpkin pieces and stir-fry for 2-4 minutes.

7. Add water to just cover the pumpkin, add some marjoram, salt, and black pepper, then Burn on high heat, switch to low heat and simmer for 15-20 minutes. 8. Once the pumpkin is soft, add the eggplant, cover, reduce the soup, and continue cooking for 3-5 more minutes before serving.

Once the pumpkin is soft, add the okra, cover and reduce heat to cook for another 3-5 minutes.