How to Make Fried River Crab
Ingredients Introduction
Two sea crabs Eggs - 3 pieces Green onions - 3 stalks Diced ginger Garlic, as needed Soy sauce A little bitA little bit of rice wine Sugar A little bitA little bit of black pepper A little bit Egg-stir-fried Sea Crab ------ Gun's egg, Sea Crab!
Makes:1. Prepare 2 sea crabs.
2. Prepare a small bowl of cornstarch, and beat 3 eggs.
Onions - sliced Chop the onions, ginger, and garlic ready for use 3. Clean the crabs thoroughly, cut into pieces.
4. Heat some oil in a pan, coat each piece of crab meat with cornstarch.
5. Fry over medium-low heat until the crab meat turns golden yellow.6. Add ginger, garlic, and white part of scallions to stir-fry until fragrant. 7. Then add a little bit of rice wine, soy sauce, salt, and sugar, stir well.
8. Add onions and stir-fry for a moment, then add water.
9. Boil over high heat for about 2 minutes, then switch to medium-low heat to reduce the sauce, leaving some sauce at the end.
10. Pour in the beaten egg and cover with a lid to simmer on low heat until the egg is fully cooked.
11. Stir-fry until the egg is completely set, sprinkle black pepper and scallions, stir well and serve.
12. It's very delicious for meals, if your family members cannot eat chili peppers, then add some if you like!13. Enjoy! Cook for about 2 minutes then switch to medium-low heat to reduce the sauce, leaving some liquid.
10. Once the egg liquid is set, gently stir-fry until fully cooked.Sprinkle with black pepper and chopped green onions. Stir evenly and serve.
11. Finished product.
12. Very appetizing; if you can't add chili peppers at home with kids, just omit them, but adding some makes it even better!Chili peppers, otherwise, adding some chili peppers would be more delicious!
