How to Make Steamed Spare Ribs with Lotus Leaf

Ingredients Introduction

Appropriate amount of middle loin Rice lotus seeds Appropriate amount Glutinous rice Appropriate amount Chinese pepper Appropriate amount of flour, chili powder, and fresh Lotus leaf Appropriate amountSichuan peppercorns Dark soy sauce Appropriate amountSalt Monosodium glutamate Appropriate amountRice wine Ginger slices And chopped onions

Lotus leaf SteamingRibs! Steps:

1. Lotus seeds (soak for several hours in advance)

2. Fresh lotus leaves washed with water,

3. Blanched in boiling water and set aside for use;

4. Cut ribs into inch-long pieces, wash, put in a container, add salt, pepper powder, rice wine, and lotus seeds, mix well and marinate for 30 minutes;

5. Marinate for 30 minutes;

6. Remove the ginger slices and onions used to marinate the ribs, stir in Steamed meat powder until evenly coated.

7. Let the glutinous rice powder and meat absorb some moisture and set aside for 15 minutes;

8.Taro Blocks washed

9. Place lotus leaves on the steamer, lay a layer of Taro blocks, 10. Arrange the marinated ribs with lotus seeds on top of the taro,

11. Wrap with lotus leaves and steam over medium heat for 1 hour until the ribs are tender.

12. Steam for 1 hour

13. Remove the lotus leaves, sprinkle with chopped onions and serve.

14. Perfect

Perfect