How to Make Steamed Fish in Beer

Ingredients Introduction

Ginger 5 slices Chinese carp One large garlic cloves and several green peppers and red peppers A can of Budweiser beer 2 grams chicken powder20 ml cooking wine Black pepper 2g  15 g cornstarch 200 ml cooking oil5 grams salt20 ml old soy sauce

Beer-steamed carp, delicious beyond your expectation. Steps:

1. Clean and prepare the Chinese carp well.Blood Water.

2. Place the cleaned fish in a bowl, add salt, black pepper, cornstarch, old soy sauce, and chicken powder for ten minutes of marination.

3. Pour oil into a pot and heat it up, then fry the marinated fish pieces until golden brown, remove from the pot and set aside.

4. Add more oil to the pot and stir-fry sliced ginger, garlic, and chili peppers.Doubanjiang,bean paste Sauce until fragrant.

5. Pour in a bottle of Budweiser beer, bring it to a boil, then add the fried fish back into the pot.

6. Let the fish absorb the flavors, then add sliced green and red peppers, and pour in the cornstarch slurry.

7. Once the sauce is almost reduced, sprinkle some chopped green onions and mix well before serving. A delightful dish of carp has been prepared; you'll be drooling.