How to Make Steamed Crucian Carp

    Delicate and delicious

    Main ingredients

    Crucian carp 1 piece

    Side ingredients

    10 grams of plant oil 4 grams of salt Shrimp Soysauce 8 grams Fresh Ginger 1 piece Scallion 1 piece 3 grams of cooking wine

    Clear Steam How to prepare the crucian carp

    1. Make several cuts on the fish's back

    2. Place it according to the cut on its abdomen

    3. Steam for about 15 minutes, then remove and take out the ginger and scallion

    4. Arrange the ginger and scallion on top Chili Slices

    Cooking tip

    Be careful not to be scalded when pouring the hot oil!