How to Make Dried Mushroom and Preserved Meat Rice

    Breadmaker can do more than just make bread,eggs,cakes, and jams.It can also cook rice. Riceis paired with mushrooms and sausages,resulting in a fragrant pot of rice that stimulates appetite. Main ingredients Sausage 1 piece mushrooms 3 pieces Rice 150 grams

    240 ml water

    Auxiliary materials peanuts a little oil an appropriate amount of soy sauce a little oyster sauce

    a little white sugar

    Rice cooker mushroom and sausage rice steps 1. Rinse the rice and soak it for half an hour, then put the rice in the breadmaker with water. 2. Add a few drops of oil. 3. Connect your smartphone to the "Ali Smart" app and select "Baking," set for 1 hour. 4. Soften the mushrooms and slice them into strips. 5. Cut the sausages into slices and prepare them.

    6. After 25 minutes of baking, almost no water is visible.

    7. Place the mushrooms and sausages on top of the rice.

    8. Pour the sauce (oyster sauce, soy sauce, white sugar) when there are 3 minutes left in the baking time.

    9. Adjust the amount of water according to the absorption of the rice.

    Cooking tip

    Adjust the amount of water according to the absorption of the rice.

    After 25 minutes of baking, there should be very little water left.

    Place the mushrooms and sausages on top of the rice.

    When there are still 3 minutes left in the baking time, pour the oyster sauce, soy sauce, and sugar mixture over it.

    Adjust the amount of water according to the rice's absorption.

    Cooking tips

    Adjust the amount of water according to the rice's absorption.