How to Make Curry Beef Rice

Ingredients Introduction

Beef( ), Hu Radish(two pieces),Potato(two pieces),Onion(half a piece), Curry Powder (one box)

Curry Beef Rice Cooking Steps

1. Ingredients, I used Beef Ribs. Beef is cubed and marinated with starch, star anise, and a little soy sauce. Onions are sliced.Radish is cut into. Potato is also cut into. 2. Heat oil in the pot (use more), add potato pieces, radish pieces. Three-quarters of the onion strips are stir-fried over high heat for four to five minutes.

3. Add beef and stir until the surface is free of blood threads, cooked.4. Pour in water to cover the ingredients, skim off white foam when boiling.

5. Break the curry block, add it to the pot, cook over low heat (remember to stir at the bottom with a spatula to prevent sticking).6. Add the remaining onion strips for flavor when the sauce is thickened. 7. Finished Dish Image

8. Finished Dish Image

9. Add some spicy vegetables like

Cabbage

for better taste!

Tips

1. The above ingredients are sufficient for four people or more.2. Beef can be cubed or sliced. 3. No need to add water again after the first addition, and no additional seasonings are required.

4. The cutting method of: Keep the knife perpendicular to the chopping board, cut in half along the middle line of vegetables at a 45-degree angle, flip each piece, until you see small corners on the vegetable.

The ingredients are enough for four people. You can cut the beef into chunks or slices. No additional water or seasonings need to be added after the first addition of water. Rolling dice cutting method: Keep the knife perpendicular to the chopping board, cut the vegetable along the middle line at about a 45-degree angle, flip once for each piece, you will find that the potato or other vegetables have been cut into a small point when you reach the back.