How to Cook Dry-Stewed Fish Lower Jaw Video

The ingredients for dry-stewed fish cheeks: 4 pieces of sea bream cheeks,ginger, 20 grams, 2 green onions, 2 red chili peppers,Chili peppers 2|,2 tablespoons, 1 tablespoon of fine sugar, 200 cc of water 2 tablespoons, 1 tablespoon of fine sugar, 200 centiliters of water

The steps to make dry-stewed fish cheeks:

1. Clean the fish cheeks thoroughly and pat them dry with paper towels. Cut the ginger into slices, halve the chili peppers, and chop the green onions into long pieces; set aside. How to make it tasty

2. Heat a pot over medium heat and add 3 tablespoons of salad oil.pumpkin Place the prepared fish cheeks in the pot and fry until both sides are golden brown, then remove them.

3. Use the same pot to sauté the ginger slices, chili peppers, and green onion segments over low heat until fragrant. Add all the seasoning ingredients, stir to combine, and return the fried fish cheeks to the pot. Cook over medium heat until the sauce has reduced and thickened.