How to Make Motherwort and Egg Soup

Ingredients Introduction

30 grams of Motherwort 2 eggs Two eggs, an appropriate amount of red sugar, and an appropriate amount of water

Motherwort Slow cooker Steps for preparing the eggs:

1. Ingredients: 30 grams of Motherwort, 2 eggs, an appropriate amount of red sugar, and an appropriate amount of water

2. Put the Motherwort into a herbal bag and tie it up tightly. Soak in water for half an hour.

3. Place the herbal bag with its soaking liquid into a sandpot along with the eggs.

4. Add more water to cover the eggs.

5. Start the slow cooker function; boil for a while and continue cooking for 5 minutes after boiling.

6. Remove the eggs, peel them,

7. Put the peeled eggs back into the pot, cook on low heat for another hour.

8. Add red sugar and continue to cook for 10 more minutes.

9. Serve and enjoy the soup and eggs.