No-oil Sesame Crisp Recipe

    Like to eat sesame seeds crisp cookies, only because of its dry and crispy texture. Oil-free sesame crisp is even crisper.

    Main ingredients

    eggs 50 grams clear water 35 grams low flour 80 grams white sesame seeds sugar 20 grams

    Auxiliary materials

    lemon a little juice

    How to make oil-free sesame crisp cookies

    1.Ingredients Prepare all the ingredients

    Squeeze a little lemon juice to remove the eggy smell

    Add 20 grams of sugar

    Beat with an egg whisk to form foam, no need to whip

    5.flour and sesame seeds together until it forms a thick paste Stir evenly, use a small spoon to scoop the mixture onto a baking tray

    Preheat the oven to 165 degrees for 15 minutes, then bake until the crisp cookies are colored.

    7.Take out after cooling down Cooking tips

    The paste should be scooped into the baking tray with each scoop having some space between them

    Bake until it is well-colored

    Pour the batter into the baking tray, leaving a little space between each spoonful. It is done when it is nicely baked and colored.