The method for making cheese pumpkin omelet rice

Ingredients Introduction

Scallions, appropriate amount Eggs Appropriate amount Pumpkin Appropriate amount Rice Appropriate amount Black pepper Appropriate amountSalt, appropriate amount Tomato sauce Appropriate amount

Cheese Pumpkin Egg rice bowl Steps:

1. First, cook the rice until done and fluff it up to cool.

2. Peel and remove the seeds from the pumpkin, cut into pieces for cooking.

3. Heat some oil in a pan, add the pumpkin and stir-fry for a while, then add some water to steam, which cooks faster and adds a lot of aroma.

4. Steam until soft, then add salt and black pepper, stir-fry briefly with the rice; the pumpkin rice is ready.

5. Beat the eggs, mix in salt and black pepper, and stir well.

6. Fry the beaten eggs into an egg pancake . 7. Place a layer of cheese slices inside the egg pancake

8. Roll up the pancake with the pumpkin rice inside it 9. Sprinkle scallions and salad sauce, mission accomplished; dress the pumpkin rice in its outfit Roll up

8. Sprinkle with scallions and ranch dressing, hahaha, done, dress the pumpkin rice.