How to Make Braised Winter Melon

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    Main Ingredients

    Winter Melon 500 grams

    Auxiliary Ingredients

    Sugar 1 teaspoon Salt 7 grams Soysauce 5 grams Sugar 5 grams Rice Wine 5 grams Garlic 3 cloves

    Stewed Winter Melon Steps

    1. Wash the winter melon

    2. Cut into large pieces

    3. Peel off the skin

    4. Slice it

    5. Clean the garlic and chop finely

    6. Take a piece of meat and wash it

    7. Cut it into chunks

    8. Arrange the meat in a bowl with garlic, rice wine, soysauce, and sugar for marination.

    9. Heat oil in a pot and stir-fry the meat for 1 minute.

    10. Add the winter melon and stir-fry for 3 minutes.

    11. When the winter melon is soft, add an appropriate amount of salt.

    12. Serve immediately.