How to Make Lemon Sugar Vinegar Ribs

This recipe includes two ways to cook pork ribs, ranging from sweet and sour pork ribs,to carrot rib soup, or lotus root rib soup! The ingredients include:ribs (4 pieces),lemon (1 piece), star anise (1 piece),carrot (1 piece),millet wine (appropriate amount), soy sauce (appropriate amount),

vinegar (appropriate amount), ginger (appropriate amount),

sugar (appropriate amount), sesame seeds (appropriate amount).Step 1. Finished photo — sweet and sour lemon pork ribs! Step 2. Finished photo —carrot rib soup. Step 3. Ingredient group shot!Step 4. Boil the raw ribs in cold water first, add ginger and rice wine to remove fishy smell while boiling! Step 5. After boiling, rinse the ribs with clear water to remove foam, pick out visually appealing ones to drain, and keep the rest for later!(If there are two burners, you can start this step at the same time as the sixth step). Step 6. Heat oil in a pan, add star anise and fry until fragrant, remove and place in soup pot, then add ginger slices to fry and cook ribs until golden!Step 7. Pour in the seasoning sauce, add water and simmer for about 20-30 minutes! Step 8. In a large fire, reduce heat and add lemon juice to thicken the sauce.

Step 9. Garnish with sesame seeds before serving!Step 10. In another soup pot, boil water and ginger slices for half an hour, then add carrots and cook for another half an hour or until done approximately.(If there are two burners, you can start this step at the same time as the sixth step).Tips If lemons are unavailable, they can be omitted; adding them slightly reduces the greasiness of the dish…

The finished dish —— Lemon Sugar Vinegar Spare Ribs!

Final picture ——Radicchio and Rib Soup！

Photo of the ingredients!(………)

Stew meat is first boiled in cold water, add ginger and cooking wine to remove the fishy smell during boiling!

The ratio of cooking wine, soy sauce, sugar, and vinegar is 1:2:3:4 (note the order).

Boil the stew meat in water until foam appears, then pick out the well-presented ones to drain off excess moisture, and reserve the rest for later cleaning!(If you have two burners, you can start step ten at this point)

Heat oil and fry cardamom until fragrant, remove it and put it back in the pot. Add ginger slices to stir-fry, then add stew meat and brown!

Pour in the seasoning sauce and add water to simmer for about 20-30 minutes!

Reduce heat, squeeze lemon juice on top, and serve with sesame seeds!Lemon juice Radicchio and Rib Soup

Simmer water, ginger slices, and salt for half an hour. Add radicchio and cook for another half hour or until done! Is that so? You can add a bit of monosodium glutamate just before turning off the heat!For flavoring!(If you have two burners, you can start this step during step six)Tips

Lemon is optional. If used, it can slightly reduce the greasiness...

If you don't have lemon, you can skip it; using a little can slightly reduce the greasiness...