The Fried Rice with Kimchi Recipe

An northeast girl, due to geographical factors, started interacting with Korean ethnic people from middle school.Korean cabbage has a special preference.Friends discovered Taobao's local specialties and quickly bought some of the long-craved spicy pickled cabbage. Spicy stir-fried rice, purely personal recipe ( ´ ▽ ` )ﾉ

Ingredients introduction

Rib meat(200g), spicy pickled cabbage(300g), spring onion ginger garlic (several pieces),cooked rice(300g)

[Quick Menu] How to make Spicy Pickled Cabbage Fried Rice

1. Cut the spicy pickled cabbage into 1-inch pieces, slice the rib meat into strips, and chop the spring onion, ginger, and garlic.

2. Steam Serve the cooked rice in a bowl for use; new steamed rice is best, but leftover rice can also be used;

3. Add a little oil and heat it up, then stir-fry the chopped spring onion, ginger, and garlic until fragrant;

4. First add the rib meat and spicy pickled cabbage, stir-fry until cooked, then mix in the rice; add the spicy pickled cabbage soup and a small amount of salt, and stir evenly;

5. After releasing the fragrance and ensuring uniform color on the grains of rice,add MSG and then serve.

Tips

According to personal taste, salt can be omitted; add more spicy pickled cabbage soup if desired; for optimal texture, cook the rice until it is slightly dry.