The method for making crispy fried chicken legs

Crispy Fried Chicken Legs, crispy on the outside and tender on the inside. Fried chicken legs are especially loved by children; prepare one for them during summer vacation. Big folks can enjoy these crispy fried chicken legs while watching soccer games this summer.Pair it with a cold glass of juice. This is how you get a happy summer in 2016.

Ingredients: Introduction

Main ingredients: Chicken legs (500 grams) Fried flour (140 grams)Side ingredients: Salt (5 grams) Oil (as needed)Rice wine (1 ml)Soysauce(1ml)

Steps for Crispy Fried Chicken Legs:

1. Wash the chicken legs, marinate in salt, soysauce, and rice wine for 5 minutes.

2. Mix 60 grams of fried flour with 120 grams of water to form a paste. PS: Ensure it is evenly mixed without any lumps.

3. Place the marinated chicken legs in the prepared flour paste and marinate for another 10 minutes.

4. Transfer the remaining 80 grams of fried flour into another plate, coat the chicken legs with this dry powder evenly.

5. Pour oil into a pot until it reaches about 180°C. PS: The amount of oil should be sufficient to cover the chicken legs.

6. Fry the coated chicken legs in the hot oil until golden brown. PS: Turn the pieces occasionally for even cooking on all sides.

7. Remove the fried chicken legs and drain off excess oil, use paper towels to absorb any remaining oil. PS: Used oil can be used for stir-frying.

Tips:

1. Marinating with salt and rice wine helps remove fishy taste from the chicken legs.2. Ensure the oil is hot enough before frying; this results in crispy texture.3. The ratio of fried flour to water determines how crispy and tender the chicken will be.4. Adjust the amount of oil based on the size of your pot..4. The amount of oil varies depending on the size of the pot.