Vegetable Eggplant Mud with Minced Meat Recipe

    Eggplant Rich in nutrition and has a cooling effect, making it a good choice for young children prone to rashes during hot summer days.

    Main ingredients

    Chinese cabbage 1 piece Long purple eggplant 1 stalk Lean meat 150 grams

    Side ingredients

    1 teaspoon of cooking oil A little salt Light soy sauce 1 teaspoon

    Purple Eggplant and Meat Filling Recipe

    1. Prepare the ingredients Ingredients

    2. Wash and peel the eggplant, cut into small pieces; wash the Chinese cabbage and chop it finely

    3. Boil water in a pot, then add the eggplant Steam Until soft and cooked through

    4. Once the eggplant is steamed to full tenderness, remove from heat and mash into a puree

    5. Wash the meat and chop it finely into

    6. Heat up the oil in a pan, add the minced meat and stir-fry until it becomes loose

    7. Add light soy sauce and stir-fry evenly

    8. After the meat is fragrant, add the chopped Chinese cabbage and stir-fry evenly

    9. Add the mashed eggplant and stir-fry evenly

    10. Season with a little salt and stir-fry until well combined

    Cooking tip

    Allow the steamed eggplant to cool slightly before mashing it into a puree