how to make soy sauce chicken wings and cumin chicken wings

came up with, originally wanted to make cola Chicken wings, bought chicken wings back but realized I was missing two ingredients, so decided to cook this dish according to my own thoughts, and surprisingly the taste turned out pretty good.

Ingredients Introduction

Chicken wings( ), ( ), ( ),ginger ( ), Sichuan ( ),cumin ( ), sesame seeds ( ),monosodium glutamate ( ), cornstarch ( ), onion ( )Monosodium glutamate Cumin chicken wings cooking steps 1. Wash the chicken wings and cut two slashes on each. 2. Prepare some ginger and garlic.

3. Boil water in a pot. Then add chicken wings and ginger and garlic, ensuring the wings are fully cooked.

Remove from heat and set aside.

(This step is to remove the fishy smell; it cannot be skipped)

4. Heat oil in a pot, add onion and stir-fry until fragrant, then add a little Sichuan and stir-fry for a bit more, then add the previously cooked chicken wings.5. Thicken with cornstarch and add water if needed, cover and simmer until the sauce is dry before serving. Finally sprinkle some cumin and sesame seeds to complete.6. PS: After adding the thickened sauce, pay attention to the chicken wings in the pot and flip them over to prevent burning.

For those who like a stronger flavor, you can add more monosodium glutamate and salt.

5. A little starch to thicken the sauce, you can add more water if needed, then cover the pot and let the juice reduce before serving. Finish by sprinkling some and sesame seeds; it's done!

6. PS: After adding the thickened sauce, pay attention to the chicken wings in the pot; flip them over to avoid burning. If you prefer a stronger flavor, add more monosodium glutamate and salt.