The method for making quick version Beijing-style shredded pork

Starch and egg whites are the secrets to making tender shredded pork, don't skip them!

Ingredients Introduction

Pork Loin meat (250g), raw ginger(two slices),cucumber，white onion (each appropriate amount),ketchup(appropriate amount), sweet bean sauce (appropriate amount), starch, egg white, cooking wine (appropriate amount),tofu skin(one large piece)

Ultra-speed Version Sweet and Sour Shredded Pork Steps

1. First, slice the loin meat in a half-frozen state; it's easiest to cut this way.

2. Mix starch, egg white, cooking wine, ginger slices, and marinate them on one side.

3. Mix ketchup and sweet bean sauce evenly; use more ketchup as per your taste and quantity.

4. Wash the tofu skin and cut it into square pieces; slice cucumber thinly and white onion finely; you can also add scallion if desired.

5. Heat a pan with cold oil, then add meat strips until they turn white.

6. Pour the sauce in and stir-fry; add a small amount of granulated sugar, no need to add salt.

7. Serve on a plate and enjoy!