How to Make Chicken Wings Fried Rice

The sticky and fragrant rice.Complements the tender chicken that has been roasted. Each bite is full of satisfaction and happiness, very delicious.Ingredients introduction: 5 chicken wings, 1 carrot segment, 1 bowl of rice, 1 onion segment, First, cut the joint parts with scissors, then peel off the skin by hand and break the bones.

Chicken wing rice balls 2. Remove the wing root bone, chicken wing bone, and middle wing bone.

3. Heat oil in a pot, add the onions and carrot segments and stir-fry until the carrots are cooked; Add the rice, salt,pepper powder, Korean chili sauce, stir-fry evenly and remove to cool down.

4. Take a mineral water bottle, cut off 2/3 of it with scissors, leaving the nozzle part, insert the nozzle into the chicken wing, fill the rice with a spoon and pack it in using chopsticks (do not fill too full as the chicken wings will shrink during baking).

5. Use toothpicks to secure the ends of the chicken wings, repeat for all others. Apply meat sauce evenly on both sides of the chicken wings, marinate for 20 minutes, then place them on a baking rack.6. Preheat the oven at upper and lower heating 200 degrees, bake in the middle layer for 15 minutes. 7. After time, brush the remaining sauce over the chicken wings, wrap the wing tips with aluminum foil to prevent burning (additional) and continue baking for another 10 minutes before serving.

Cut the onion and carrot into small pieces.

Heat oil in a pan, add the onions and carrots, stir-fry until the carrots turn color;Add the rice, salt,pepper powder, Korean chili paste, stir-fry evenly, then remove from heat and set aside.

Take a mineral water bottle, cut off 2/3 of it without using, leaving only the spout part, insert the bottle spout into the chicken wings, use a spoon to fill the rice into the bottle, and use chopsticks to stuff the rice into the chicken wings (do not stuff too full, as the chicken wings will shrink during roasting)

Pierce the opening of the chicken wings with toothpicks,mari coat both sides of the chicken wings evenly, marinate for 20 minutes, then place the chicken wings on a baking rack.

6. Preheat the oven to 200 degrees Celsius, bake in the middle layer for 15 minutes. After the time is up, brush the remaining sauce from the plate onto the chicken wings,

wrap the tips of the chicken wings with aluminum foil (to prevent burning), continue baking for another 10 minutes. Wrap it up (to prevent burning) and continue baking for another 10 minutes.