The method to make happy four meatballs

Four Delicacies Meatball is a classic traditional Chinese dish often served at celebratory banquets, symbolizing "Prosperity, Rank, Longevity, and Joy"! Today, I am making a home-style version of Four Delicacies Meatballs, hoping that the four "colorful, tasty, fragrant, and juicy"meatballs can bring happiness, joy, health, and peace to my family!”

Ingredients Introduction

Pork belly filling (400g),Green pepper(1 piece), shrimp powder (20g),Egg(1 piece),Cornstarch(as needed), Black pepper (as needed), Soy sauce (as needed), salt (as needed), rock sugar (10g), Chinese star anise (1 piece), Ginger (1 piece), corn kernels red carrot kernels (as needed), cooking wine (as needed) Grains (as needed), cooking wine (as needed)

Steps for Home-style Four Delicacies Meatballs

1. Mix finely chopped green pepper and well-mixed meat filling evenly.

2. Add black pepper, salt, soy sauce, cooking wine, egg, shrimp powder, and stir until uniform.

3. Add cornstarch and mix in one direction to form a cohesive mixture.

4. Use hands to shape the mixed meat into even round balls.

5. Roll the formed meatballs in beaten egg whites before frying over medium heat until both sides are golden brown.

6. Heat a little oil in a pan and add rock sugar, melting it.

7. Add Chinese star anise, ginger,tomato sauce, cooking wine, soy sauce, and stir-fry.

8. Place meatballs into the pan, cover with water to half the height of the meatballs, and simmer over medium heat for 15-20 minutes until fragrant.

9. Remove meatballs from the pot and arrange on a plate.10. Add corn kernels and carrot