How to Make Hand-Pulled Eggplant

    Summer Detoxifying Side Dish Cool Salad Called Hand-Sliced Eggplant Is Here!

    Main Ingredients

    1 Eggplant

    Side Ingredients

    3 Garlic Cloves A Pepper One Teaspoon of Light Soy Sauce .5 Teaspoon of Sesame Oil 1 Tablespoon of Rice Vinegar.5 Teaspoon of Salt 1/2 Teaspoon of Sugar 1/3 Teaspoon of Monosodium Glutamate Appropriate Amount of Water Sesame Seeds One Spoon Hand-Sliced Eggplant Method 1. Prepare the ingredients. 2. Cut the eggplant into large thick slices, place them on a plate and steam over high heat. 3. Dice the side ingredients and put them in a bowl. 4. Add the side ingredients to the fish sauce. 5. Remove the eggplant from the steamer when done, let it cool. 6. Hand-slice the cooled eggplant into small strips and place them on a plate.

    7. Pour in light soy sauce.

    8. A bit more sesame oil can be added.

    9. Add a little sugar and mix well to make the sauce.Steam 10. Pour the sauce over the sliced eggplant.

    11. Sprinkle with sesame seeds, mix and serve.

    Cooking Tips A tiny bit of vinegar can be added if desired. Using white sesame seeds will look nicer. Use oyster sauce

    5. Once the eggplant is cooked, let it cool down

    6. Hand-tear into small strips and place on a plate

    7. Add light soy sauce to the sauce

    8. You can use more sesame oil

    9. Add a little sugar and mix well to make the sauce

    10. Pour the sauce over the torn eggplant strips

    11. Sprinkle with sesame seeds, mix well, and serve

    Cooking Tip

    A little vinegar can be added if desired; using white sesame seeds makes it look nicer