How to Make Steamed Egg with Milk

    Baby's healthy diet starts from a young age. Infants over one year should start adding complementary foods appropriately. This dish is nutritionally balanced,Ingredients Soft and fine, very easy for infants to eat. At the same time, this dish is nutrient-rich, containing abundant protein,calcium, phosphorus, iron, as well as vitamins A, B2, D and other nutrients. these are essential nutrients for infant growth, promoting brain and bone development.
Moms-to-be, get cooking!

    Main ingredients

    Milk 110 grams Egg 1 piece

    Accompaniments

    Half a teaspoon of sugar Black sesame seeds The amount can be adjusted appropriately.

    #BabyRecipesAgedOneAndAbove# Milk Steam Egg preparation steps

    1. Prepare milk, sugar, and eggs.

    2. Mix the egg with sugar.

    3. Add the milk and stir well.

    4. Sieve twice.

    5. The filtered milk-egg mixture is smooth; cover it with food-safe wrap.

    6. Boil water in a steamer, place the bowl inside and steam for 8 minutes.

    7. Grind cooked black sesame seeds into a fine powder using a blender.

    8. Sprinkle some black sesame seed powder on the steamed milk egg mixture.Dish is ready to serve.

    Cooking Tips

    You can grind more sesame seed powder and use it as a main dish or mix it into porridge for added flavor.Adjust sugar to taste; slightly sweet is best. Sesame powder can be substituted with white sesame powder or omitted. Adjust the sugar quantity appropriately; it should not be too much, with a slight sweetness being ideal. Black sesame powder can be replaced with white sesame powder or omitted.