How to Make Yellow Rice Chicken
Delicious snack popular across the country Dishes, my seasoning is on the lighter side; those who prefer a stronger taste can add more soy sauce or salt.or salt. This recipe serves one person; for more people, you can increase the amount of meat and vegetables.
Ingredients Introduction
Thighs (3 pieces), Bell peppers (2 pieces),Mushrooms, Winter melon (100g), raw,Ginger (5 slices),(100g),Star anise (1 piece), cinnamon stick (1 piece), small Fennel seeds, clove (2 pieces), cardamom ( ),Mushrooms (3 pieces), Chicken broth ( )Stewed Chicken Steps 1. Remove bones from the thighs and cut the mushrooms into small pieces (actually Dried mushrooms can be added later). Remove seeds, slice peppers,2. Marinate the chicken with cooking wine, soy sauce, and ginger for 20 minutes. 3. Sauté in a hot pan with oil, adding seasonings (dry chili, star anise, cinnamon stick, fennel seeds, clove, and cardamom), then add the marinated chicken.
4. Add other ingredients except bell peppers and stir-fry. 5. Pour in the chicken broth; ensure it covers the vegetables. Simmer on low heat for a long time.
6. When the sauce is nearly reduced, add the bell peppers and cook for 3-4 minutes before serving!7. Ready to serve! Tips Vegetables can be chosen according to personal preference, Potatoes
tofu
skin,kelp
and others can also be added!
Add chicken broth, ensuring the liquid covers the vegetables, and simmer on low heat.
When the sauce is nearly reduced, add the bell pepper and cook for 3-4 minutes before serving.
It's ready to serve!
Tips:
Vegetables can be added according to personal preference,potatoes，tofu skin,kelp and so on are also possible.
