Home-style Lemon Tomato Shrimp Recipe

  Eat some shrimp! How do you like to eat them?We also enjoy this method: add tomato sauce

  , salt, and sugar.Remove the back vein of large shrimps that are clean and easy to flavor. The thick and sour-sweet tomato sauce is fragrant and delicious~ This taste suits children as well. Each time I cook a big plate, it's finished in no time upon being served~ It's super simple to make, try it out! A shrimp dish for summer that is sour and sweet and appetizing—

  Lemon Tomato sauce shrimp

  Ingredients:

  : 350 grams of fresh shrimp

  Seasonings: 2 tablespoons of tomato sauce, a small piece of lemon, 1 teaspoon of salt, 1 teaspoon of sugar, an appropriate amount of garlic

  Lemon tomato sauce shrimp recipe

  1. Prepare the ingredients.

  2. Remove the shrimp line with a toothpick and cut off the shrimp beard and rostrum, wash and set aside.

  3. Process all large shrimps similarly and drain the water.

  4. Heat the wok, pour in cooking oil until it's five-tenths hot, then add garlic to release its fragrance on low heat until golden brown.

  5. Then put in the large shrimp and stir-fry over high heat.

  6. Once the shrimp turns color, add salt, sugar, and tomato sauce.7. Stir-fry on medium heat evenly. 8. Before serving, squeeze in

  lemon juice

  , then stir well. Lemon tomato sauce shrimp recipe tips1. You can use a toothpick to remove the shrimp line for better shrimp integrity.

  Alternatively, you can use scissors to open the back and remove the line; this facilitates flavor penetration.

  Choose according to personal preference.

  2. Sautéing garlic on low heat until golden brown enhances its fragrance and enriches the texture.

  3. Adjust the amount of tomato sauce based on personal preferences. Lemon and honey: Honey and lemon can be consumed together as they provide rich nutrients, have a detoxifying effect, and can treat flu or common colds.

  Lemon and animal liver should not be eaten together: Lemons contain abundant vitamin C, while animal livers contain substances that destroy vitamin C. Eating both at the same time will completely destroy the lemon's vitamin C content, reducing its nutritional value.

  Nutritional value of lemons

  Lemons are also known as Mandarin oranges, Citrus limon. They contain sugars, calcium, phosphorus, iron, and vitamins B1, B2, A. Rich in vitamin P, especially a large amount of vitamin C, they also contain abundant organic acids and flavonoids, coumarins, sterols, essential oils, and orange peel.