How to Make Double Potato Jelly

    A dessert that is perfect for summer, extremely delicious.

    Main ingredients

    Mild milk 400 grams milk 300 grams coconut milk 100 grams sweet potato 300 grams purple sweet potato 100 grams

    Auxiliary ingredients

    sugar 40 grams agar powder 10 grams appropriate amount of water

    Double Sweet Potato Milk Jelly Steps

    1. Wash the purple sweet potato steam until cooked, take out and cut into pieces, keep 100g for later.

    2. Steam the sweet potato until soft, use 300g and slightly mash it.

    3. Mix the agar powder with warm water, then heat it gently until fully melted.

    4. Mix the mashed sweet potato, milk, and coconut milk thoroughly.

    5. Whip the mild cream to a smooth state without completely whipping it, then add the agar solution and the sweet potato mixture and mix well.

    6. Place the mold at the bottom with cling film or a plastic bag, pour in the sweet potato milk mixture, gently tap to remove bubbles, sprinkle with purple sweet potato pieces, and refrigerate for 6 hours.

    7. To unmold, simply turn it over, take off the cling film or plastic bag, and cut into portions.