How to Make Garlic Okra

Autumn mallow It has been favored as a high-end health-preserving dish on the dining table in recent years! This season, it's easy to find in the market. I've tried many ways of cooking it, and my favorite is this one! You can try it out too!

Ingredients Introduction

Autumn mallow ( ), garlic (8 cloves), fried peanuts rice (1 small handful), wei jili ( ), salt (1 teaspoon)

Garlic aroma autumn mallow cooking steps

1. Wash the autumn mallow and remove the head, but do not cut it completely.

2. Boil water and add the autumn mallow, about 30 seconds is sufficient; too long will affect its color! Drain the autumn mallow immediately and cool it with cold water.

3. Add a little salt when blanching to make the color look good.

4. Prepare the fried peanuts and crush the garlic! Add wei jili for seasoning!

5. Cut the autumn mallow in half and serve on a plate!

Tip

Blanch for about 30 seconds, then immediately remove from boiling water and cool it to maintain its color!