How to Make Yellow Quartz Jam

Because of the crystal cherry peach, and mango peach, the name is "yellow crystal jam".Ingredients:”

Introduction to ingredients: Crystal

cherry (500g), yellow peach (4 pieces),granulated sugar( ), a little bit of salt,vinegar(3 drops)♡How to make yellow crystal jam♡ 1. Wash the fruits.

2. Peel, de-seed and chop them into pieces (the cherry does not need to be peeled).

3. Add water and a little bit of salt (salt can speed up cooking), then start boiling.

4. When the fruit is almost soft, add granulated sugar and continue boiling, do not put in too much sugar early on as it will prevent the fruit from becoming soft.

5. Cook until thickened, then cool down and bottle it.

Tip:

Do not add too much sugar at once; fruits are less likely to become soft.

Tip

Don't add sugar too early; the fruit won't soften easily.