How to Make Luncheon Meat

During the stage where babies cannot chew meat well, besides making meat balls, luncheon meat is also a good choice.Store-bought luncheon meat may be very fragrant, but it's always less safe and healthy than homemade. Today, we will make a safe luncheon meat without any additives for your baby. Let's see how to do it! Ingredients:

Introduction Mushroom (5g)

Egg (1 piece) Onion (5g)Lean meat (100g), chopped Radicchio (10g)Albumen from 1 egg, Rice (15g),Cornstarch (8g) Mom's Healthy Luncheon Meat, So Tasty It's Hard to Share The Steps:Cut the mushrooms and onions into small pieces. Add them to the chopped meat. Add 1 egg white, cornstarch, and mix until well combined.Pour the mixed meat into a square bowl and flatten it with your hands. Cover with cling film. Steam in a steamer for 15 minutes.Cut the radicchio into small pieces, Chop the greens finely Add rice, one egg, mix well

Take out the made luncheon meat and pour the mixed eggs on top.

Cover with cling film again and steam for another 8 minutes until the eggs are set.

Cut into portions. Done!

Plate up, completed.

Mom's Healthy Luncheon Meat, So Tasty It's Hard to Share Video Tips:

Drizzle the prepared egg mixture on top of the luncheon meat for added nutrition and make a full meal for your baby. Stay tuned for more baby-friendly meals next time!Carrot Dice,Bok choy Chop finely,

6. Add the rice, crack an egg into it, and mix well.

7. Take out the prepared luncheon meat and pour the mixed egg liquid on top of it.

8. Cover with a plastic wrap and steam for 8 more minutes until the egg liquid is set.

9. Cut into pieces, and we're done!

10. Plate and serve

Mom's homemade healthy luncheon meat: so delicious you can't help but eat it all up!Video

Tips

Drizzle the well-prepared egg liquid on top of the luncheon meat to enhance its nutritional value, making it sufficient for a baby’s meal. See you next time with more baby-friendly meals!