How to Make Bamboo Shoots and Pickled Cabbage with Blessings Filling the Heart

    The story behind this dish:Pickled cabbage is a semi-dry, non-fermented salted vegetable made from stem mustard greens.It is one of China's famous specialty products, alongside European sauerkraut and Japanese pickles, known as the world's three great preserved vegetables. Whenever anyone mentions pickled cabbage, everyone has heard of it and eaten it. Whether for adults or children, on trips or outings, pickled cabbage is a essential side dish for many.
Not only does it come in various flavors, but it is also crisp and refreshing, aiding digestion, weight loss, tonifying the spleen, and harmonizing the stomach among other benefits.
Today, I present to you the Bamboo Shoot Pickled Cabbage Delight. Its filling not only offers a crisp and refreshing taste, with the pickles having just a hint of spiciness, achieving a balanced sweet and salty flavor, making it an indispensable delicacy on the dining table.

    Main ingredients

    50 grams of pickled cabbage Appropriate amount of garlic bell peppers 2 cucumbers 2 stalks

    3 tablespoons of water starch

    0.5 tablespoon of vinegar 2 tablespoons of fermented fish sauce 1 tablespoon of sesame oil Steamed 0.5 tablespoon of vegetable oil 0.5 tablespoon of white sugar Bamboo Shoot Pickled Cabbage Delight preparation steps 1. Prepare the ingredients Cut the pepper and pickled cabbage into small pieces, grind the garlic with a food processor (including leftover cucumber scraps cut together with peppers)

    2. Heat oil in a pan, then add vinegar,

    fermented fish sauce, sesame oil,white sugar

    and

    chili oil 3. Add water starch at the end and cook until the sauce thickens, then turn off the heat. 4. Pour into a small bowl to make a thick sauce.5. Mix the sauce with the prepared pepper. 6. Cut 2 cucumbers into equal lengths.7. Using a sharp knife, divide the cucumber sections into compartments and remove excess flesh with a knife tip, if desired, for a smoother appearance.

    8. Slowly place the contents from step 7 into each compartment using a spoon.

    9. Enjoy this Bamboo Shoot Pickled Cabbage Delight with your family.

    Cooking tips

    Serving Tip:

    1. The filling inside the Bamboo Shoot Pickled Cabbage Delight can include other fruits and vegetables according to personal preference.

    2. It's best to choose cucumbers of similar thickness for a more uniform and visually appealing result.

    Place the fillings in the using a spoon, and enjoy the delicious Pickled Bamboo Shoots Full Heart with family.

    Cooking Tips

    A warm reminder from the silk scarf:1. You can also add other vegetables or fruits to the Pickled Bamboo Shoots Full Heart according to your taste.2. It's best to choose cucumbers of similar thickness, which will look more uniform and appealing when cooked.