Homemade Steamed Pork Ribs with Powder

  This dish of glutinous rice flour steamed makes meat ribs satisfies the desire for meat, add more if you like,glutinous rice flour can be eaten as a meal, achieving two goals at once!

  Thinking about it, I feel quite clever as a homemaker. Haha.

  The glutinous rice flour is homemade, with some sticky rice added; you can use regular rice if you don't like the sticky texture.. In any case, when cooking at home, follow your own taste preferences; I think it's unnecessary to pursue authenticity. Authentic dishes

  steamed rice and meat are found in many restaurants. Chefs can't know what you like, but we can satisfy ourselves. Therefore, my dishes are made according to the tastes of me and my family.

  Glutinous rice flour can be cooked in larger batches; it can also be used for

  steamed meat or steamed chicken,，depending on your preference. For those who like spicy food, add some

  doubanjiang sauce. Then, add a bit of dried chili peppers to the rice flour. My son can't handle spicy food, so I omitted it and made it five-spice flavored instead.，

  Originally, some

  laobazao juice was to be added, but since there wasn't any at home, I used green plum wine as a substitute, and surprisingly the taste turned out well. Clever housewives can make delicious dishes, hahaha.

  It may seem like a fancy dish, but it's actually very simple and easy to prepare. Most importantly, it doesn't produce smoke,

  so it’s perfect for summer. Eat it all together in summer so you have energy for weight loss in winter

  a summer essential for meat.

  Recipe Braised Ribs with Glutinous Rice Flour----Ingredients

  Ribs: 2 pieces

  Ribs: two pieces Rice: 5 tablespoons Rice wine glutinous rice: a large spoonful Rice: five large spoons Millet: one grain Chinese prickly ash seeds: ten grains Dark soy sauce: two large spoons Light soy sauce: one small spoon

  Fermented tofu juice: one large spoon Fermented tofu: half a block Oyster sauce: one large spoon Bean curd Soy sauce for steamed dishes: one small spoon Green plum wine (rice wine): one large spoon Salt: to taste

  How to make steamed ribs with rice powder

  How to make Braised Ribs with Glutinous Rice Flour

  1. Mix all the marinade ingredients and pour over the ribs, stir until well combined. Marinate for 1-2 hours or refrigerate overnight.Fry the rice powder Rice and glutinous rice mixed, placed in a grain of fennel, several grains of Chinese prickly ash seeds, fried on low heat until the grains turn slightly yellow.

  mixing in a little star anise and Szechuan peppercorns on low heat until the grains turn slightly golden.

  Next, crush the cooked rice into small pieces without making it too fine.Marinate the ribs thoroughly with the crushed rice. Evenly coat the surface with ginger..

  5. Place in a pressure cooker to steam for 40 minutes before taking out. Invert onto a plate and sprinkle with chopped green onions or Turn out onto a plate and sprinkle with chopped scallions or cilantro as garnish. Tips for making Braised Ribs with Glutinous Rice Flour

  1. If possible, ask the butcher to cut the ribs into smaller pieces; this will help them absorb flavors better and save time. For regular pots, cooking for 1.5-2 hours is recommended.

  2. Increase the liquid content if you prefer more rice flour. Otherwise, the texture may become dry and hard when steamed.

  3. Adjust the seasoning according to your taste; test the marinade before finalizing to make any necessary adjustments.

  Glutinous Rice Flour

  Ingredients Ingredients Tips for ingredient pairing

  Kelp Nutritional Value of Glutinous Rice

  Glutinous rice is also known as glutinous rice or sticky rice.It contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamins B, vitamin E, and a large amount of starch. It can be used to make porridge or fermented drinks; regular consumption has a nourishing effect on the body. Glutinous rice is beneficial for replenishing energy, strengthening the stomach, stopping sweating, treating diarrhea, stabilizing pregnancy, detoxifying, and treating skin conditions.

  It is suitable for people with yin deficiency-related stomach pain, peptic ulcers in the stomach and duodenum, and diabetes with thirst.

  Rice wine glutinous rice, also known as glutinous rice or river rice. Glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B complex, and a large amount of starch, which can be cooked into porridge, brewed into alcohol, and often consumed for nourishment to the body.Glutinous rice has benefits such as tonifying the middle burner and strengthening the spleen, solidifying the exterior to stop sweating, stopping diarrhea, stabilizing pregnancy, detoxifying, and treating skin infections. It can be used for dryness due to deficiency and cold in the stomach, stomach and duodenal ulcers, diabetes with excessive thirst.Porridge, and brewing, often consuming it has nourishing effects on the body. Rice glutinous rice can tonify the center and benefit qi, nurture the stomach and strengthen the spleen, solidify the exterior to stop sweating, stop diarrhea, stabilize the fetus, and detoxify and heal sores. It is useful for cold and deficiency gastralgia, ulcers of the stomach and duodenum, diabetes with excessive thirst, and other conditions.