How to Make Potatoes and Shredded Pork Soup
Potatoes Meat slice soup is a very simple home-style soup that increases nutrition, aids digestion, and enhances appetite. It is also beneficial for tooth and bone growth and development.Protein It is known as the "plant meat" due to its rich nutritional content. This soup is light yet nutritious, with tender meat and a fresh flavor, making it easy to prepare and suitable for pregnant women and new mothers.
Ingredients Introduction
Main ingredients: 300 grams of potatoes 200 grams of pork 40 grams of green onionSeasonings: 6 grams of salt, oil (as needed)3 tablespoons of cooking wine, 2 tablespoons of tenderizing starch, 1000 grams of water
Potato slices
1. Wash and peel the potatoes, then cut them into slices; soak in water for 15 minutes to remove starch and prevent browning.
2. Clean the green onions and slice them long. Cut the pork into slices and place in a bowl; marinate with cooking wine, tenderizing starch, and a little salt for 15 minutes.
3. In a pot, add water and oil, bring to a boil over high heat, then add potato slices
4. Once the water returns to a boil, add salt and stir well.
5. When the potatoes are cooked, add the meat slices and gently separate them with a spatula.
6. Cook the pork for 1 minute until it turns white; then add the green onions.
7. Turn off the heat, mix evenly, and serve.
Tips:
1. Do not cook the meat slices too long to maintain their tender texture;2. Do not overcook the potatoes to prevent them from turning into a puree.
