How to Make Spicy Hot Pot

    I always crave something spicy; I'm not happy without it! You can also make it at home!Spicy and numbing pot! It will make you eat two bowls of rice!

    Main ingredients

    Crispy sausages 5-6 pieces Bacon 3-4 slices Quail eggs Eggs 6 pieces Chilies 10 grams (dry red peppers)

    Seasonings

    Scallions and garlic 5 grams Doubanjiang sauce 10 grams Spicy and numbing pot base 30 grams Mixed vegetables as needed Chicken powder 2 grams Sugar 2 grams Black pepper 0.5 gram Various seasonal vegetables as needed

    Steps to make spicy and numbing pot

    1.Ingredients As shown in the picture, various vegetables, crispy sausages, quail eggs 6 pieces, bacon 3-4 slicesDried red peppers, scallions and garlic as needed2. Chop the ingredients!

    Chop what needs to be sliced, and cut what needs to be modified!3. The chopped vegetables~

    Lotus root slices, Chinese lettuce slices, Broccoli need blanching. Potatoes slices, Apricots Canned button mushrooms, deep-fry until golden brown~ Crispy sausages and bacon should be fried to perfection. 4. Heat the pot with some oil, add scallions and garlic,

    Koushao , dried red peppers, fry until fragrant. Then add 10 grams of doubanjiang sauce and a small amount of white sesame seeds to stir-fry until fragrant~5. Voila~ Add the prepared vegetables! Stir-fry.6. Tada~ Important seasonings coming up! Wangjiaju spicy and numbing pot base! Add 30 grams, then add 0.5 grams of salt, 2 grams of chicken powder, 2 grams of sugar, and 0.5 grams of black pepper, stir-fry evenly and remove from heat.

    7. Super appetizing!

    Isn't it! It's much better than what you get outside! Then add 0.5 grams of salt, 2 grams of chicken powder, 2 grams of sugar, and 0.5 grams of pepper, stir-fry evenly until done.

    7. Super appetizing! Is it not so? It is really much better than what you can buy outside!