How to Make Sliced Pork in Hot Pot Sauce

This dish is one of the dishes that my husband likes to eat, and I couldn't make it before but now I can after learning.

Ingredients Introduction

Sirloin Meat (1 pound), Large Onion Chinese Parsley Garlic Sprout(As needed),Ginger Garlic (as needed),Doubanjiang Sauce Shiitake Ferment(as needed), Salt, Dark Soy Sauce Chicken Essence(as needed),Lettuce(3 stalks)

Sliced Beef in Hot Pot Steps

1. Prepare the large onion and Chinese parsley (today forgot to buy garlic sprouts, they make it even tastier)

2. Wash the lettuce and keep aside; meat slices were not photographed (the meat should be thinly sliced)Egg Beat with 2 tablespoons of starch and a small spoon of salt, along with some ginger strips, marinate for a while.

3. First, pour in vegetable oil until the chili paste is fragrant and spicy, then add ginger, garlic, and shiitake ferment to stir-fry until fragrant. Add water and a few, a small spoon of dark soy sauce, and wait for it to boil.Sichuan Pepper 4. Once the broth boils, add some (such as chili powder) to make it spicier.

5. Put the lettuce in the pot briefly, then remove and place on the bottom of the serving plate.Chili Powder 6. Add meat slices quickly, do not overcook them.

7. Then add Chinese parsley, large onion (garlic sprouts).

8. Once the meat and vegetables are done, serve in a bowl (heat oil separately). Sprinkle Sichuan pepper powder, chili powder, and garlic paste on top.

9. Pour hot oil over it; very fragrant.

10. The sliced beef in hot pot is now ready to enjoy.

Drizzle with hot oil, it smells great.

10. Boil the Sliced Meat in Water and it's done, serve now.