How to Make Quick-Fried Yardlong Beans

    Summer eating green beans opportunities are many, a bowl for lunch every day rice porridge with a small dish of side. Could be enough to take care of myself alone.

    Main ingredients

    300 grams green beans foxtail millet 2 bell peppers

    Auxiliary materials

    5 cloves garlic 3 grams salt Sichuan sauce half a spoon Quick-cooking green bean method

    1. Wash and cut the green beans into slanted pieces, chop the garlic and chili peppers.

    2. Heat the pot and add oil to stir-fry the chopped garlic and chili peppers.

    3. Add the green beans and stir-fry for 2 minutes.

    4. Add a spoon of salt for seasoning.

    5. Add some Sichuan sauce for seasoning.

    Stir fry until cooked through is fine.6. Finished dish image.

    Cooking tips

    You can blanch the green beans before stir-frying to make it even quicker.

    Soaking the yardlong beans in water first can make them easier to cook.