Five-Spice Oil-Doused Chili Sauce Recipe

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Five-Spice Oil-Doused Chili Sauce Recipe

"How to make five-spice oil for stir-frying!"

Ingredients Introduction

Sesame(12g) Star Anise (30g)Cumin Powder(50g) Chili Powder Star Anise(4 pieces) Sweet Bay Leaves (4 pieces)Hawthorn(10 pieces) Cinnamon (5g) Oil (and ingredients in a 3:1 ratio is fine)

Five-Spice Oil-Infused Chili Sauce! Steps to Make

"Five-spice oil splashing method: step-by-step illustration 1"

1. Put all the ingredients into a container

"Five-spice oil stir-fry: Step-by-step guide 2"

2. Add a little cold water, then stir them up

"Five-spice oil fried vegetables: Step-by-step guide"

3. Heat the oil until it's slightly smoking, then turn off the heat and let it cool for about a minute

"Wuxiang Youpo La! Recipe and Illustration 4"

4. Pour the oil in two stages; first pour half of it, then stir, and pour the rest after that to ensure even heating, then stir well again

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