The method to make jelly from pig skin teaches you how to make a clear and beautiful jelly

　　Pig skin Translucent, soft and chewy, with a long-lasting aftertaste. It also contains collagen protein. What about breast enhancement and beautification effects! Don't underestimate a small piece of pig skin, but it has many ways to make it, creative combinations of meat and vegetables, making pig skin not only delicious but also beautiful. I fell in love with it from the first sight, and Cooking website Let's learn together!

　　1. Crystal colorful pig skin

　　Pig skin The collagen contained in the skin is a good product for skin care. In dry days, a plate of pig skin is a good way to protect your skin.

　　Ingredients: Main ingredients:250g of pig skin,Spinach 50g,Radish 50g,Ginger to taste, scallions to taste, garlic to taste Star anise to taste, rice wine to taste, salt to taste,Soy sauce to taste,Aged Vinegar to taste,Black pepper to taste,White sugar to taste,

　　Steps:

1. Wash the skin with water, boil in water

2. While hot, remove the fat from the pig skin, and scrape off the pig hair (this requires patience), then rinse with water

3. Cut the skin into strips and then cut into small granules

4. Add water and boil, remove foam

5. Add a little rice wine, scallions, star anise, and simmer for about 30 minutes on low heat

6. Remove scallions and star anise, season with salt, pour into a container to cool and solidify, then cut and drizzle with seasoning (ginger, garlic, soy sauce, aged vinegar, black pepper, white sugar) can be eaten

7. Blanch spinach, squeeze into juice, filter

　　Carrot Cut into pieces, squeeze into juice, filter

Add a little water and old vinegar

8. One bowl of original pig skin soup, add salt to season while hot

Spinach juice Carrot juice，Soy sauce Add the original pig skin soup in a 1:1 ratio

9. Grind the four colors of pig skin with a food processor

10. Add spinach, carrot and soy sauce to cook, season with salt

First pour in carrot juice, then pour in spinach juice after solidification

11. Pour another color after solidification, until all four colors of pig skin soup are poured in and solidified

12. Use a flat spoon to draw a circle along the edge of the container

13. Turn over the container, the pig skin will be easy to remove

14. Cut into pieces, drizzle with seasoning (ginger, garlic, soy sauce, aged vinegar, black pepper, white sugar) can be enjoyed

　　Tips:

Pig skin is best to buy in large pieces, which is convenient to operate

　　Pig fat Try to scrape off the fat, so the pig skin won't be greasy

The soup should be a little thick, with a Q texture, if you like a softer texture, you can add more soup to freeze

After one pig skin soup solidifies, if you add another one, it must be liquid, in cold weather, if it has slightly solidified, it should be warmed up and restored to liquid before pouring in, but the temperature should not be too high, to prevent melting the already solidified liquid in the container

The leftover spinach and carrot dregs can be used for Making cakes or noodles Noodles Eating

When cutting the pig skin, it should not be hesitant, so that the cut pig skin will be flat and beautiful

　2. Multi-colored pig skin

　　Ingredients:500g of pig skin,Green beans 50g,Corn grains 50g, carrot grains 50g, concentrated treasure to taste,MSG to taste, salt to taste

　Steps:

1. Wash the pig skin and remove the fur, boil in water for 3 minutes

2. In another pot, add the pig skin and concentrated treasure, add two or three times the water and simmer for 40 minutes until the pig skin is soft

3. Cut the pig skin and carrots and green beans into small pieces

4. Add all the ingredients to the boiling water and cook for 10 minutes

5. Remove the scallions and star anise, season with salt, pour into a container to cool and solidify, then cut and drizzle with seasoning (ginger, garlic, soy sauce, aged vinegar, black pepper, white sugar) can be eaten

6. Cut the pig skin and vegetables into slices and arrange on a plate

　　Tips:The finished product can be dipped in sauce for seasoning

　　3. Jade pig skin

　　Ingredients:500g of pig skin, water to taste, baking soda to taste, 1 star anise

　　Steps:

1. Soak the pig skin in water for 2 hours

2. In a pot, add water and boil the pig skin once

3. Remove the pig skin and drain

4. Put the pig skin in a pressure cooker, add 750g of water (ratio: 1 pig skin 1.5 water)

5. Prepare star anise, bay leaf, cinnamon

6. Add the seasoning

8. Seal the lid and press the "Pig Leg" button, according to the amount, press once or twice

After releasing pressure, take out the seasoning and season with salt to taste 10. When the pig skin is completely cooled, put it in a container and refrigerate 11. When the pig skin is completely cooled, add ginger, garlic, soy sauce, and aged vinegar to taste

12. Add a few slices of

Cucumber

　and carrot slices to decorate, you can also use blanched green leaves to cut shapes and arrange them

13. You can also use blanched green leaves to cut out shapes and arrange them. The finished product can be enjoyed by looking at it from left to right.Tips:1. You can use your favorite ingredients to make it, and the presentation can be freely innovated 2. If the surface of the finished product needs a glossy effect, you can pour a little aged pig skin soup on it, because it is vegetable soup, so the surface will be a little rough and porous

　　5. Classic pig skinIngredients: 500g of pig skin, 750g of water, ginger to taste, soy sauce to taste Steps: 1. Prepare the pig skin (the pig skin you boiled and stored in the refrigerator last time).2. Just remove the fat. 3. Cut into small strips

　　4. Boil water in a pot, add the pig skin strips and boil once to remove the fat

5. Remove the pig skin and drain

6. Put the pig skin in a pressure cooker, add 750g of water (ratio: 1 pig skin 1.5 water)

7. Prepare star anise, bay leaf, cinnamon

8. Add the seasoning

9. Seal the lid and press the "Pig Leg" button, according to the amount, press once or 2 times After releasing pressure, take out the seasoning and season with salt to taste 10. When the pig skin is completely cooled, put it in a container and refrigerate 11. When the pig skin is completely cooled, add ginger, garlic, soy sauce, and aged vinegar to taste 12. Add a few slices of

Cucumber

and carrot slices to decorate, you can also use blanched green leaves to cut shapes and arrange them

13. You can also use blanched green leaves to cut out shapes and arrange them. The finished product can be enjoyed by looking at it from left to right.

Tips:

1. The ratio of pig skin to water is 1:1.5

2. The finished pig skin can be eaten directly without cutting, just drizzle with seasoning.

12Lotus leaves You can also use lotus leaves cut from blanched green vegetables, or other exotic fruits.

13. The water plants can also be cut from green leaves and arranged on top. The finished product is very satisfying to look at from both left and right.

　　Tips

1. The ingredients can be made using your favorite ingredients. The image content can also be freely innovated.

2. If you want a glossy effect on the finished product, you can pour a thin layer of pig skin broth. Because it is vegetable broth and meat jelly, the surface will be somewhat rough and porous.

　V. Classic Meat Jelly

　　Main Ingredients:Meat jelly 500g, water 750g, garlic, soy sauce

　　Steps

1. Prepare the pork skin (previously blanched and stored in the refrigerator).

2. Remove the fat directly.

3. Cut into thin strips

4. Bring water to a boil in a pot, add the meat strips and blanch to remove the fat.

5. Remove the meat strips and drain.

6. Place in an electric pressure cooker, add 750g of water (ratio: 1 lb of meat jelly to 1.5 lbs of water).

7. Prepare garlic, bay leaves, cinnamon, and scallions.8. Place the seasoning packet in the pot. 9. Cover the pressure cooker and plug in, select "shank", press once or twice according to the amount.

After releasing the pressure, remove the seasoning packet and add an appropriate amount of

Salt.10. Wait for the jelly to cool, then place it in your favorite container and refrigerate until it is solid enough to eat.11. After mashing the garlic into garlic paste, mix with soy sauce. 12. Use a few slices of

Cucumber and carrot slices to decorate and serve.

Tips

Add an appropriate amount of water and meat strips (ratio: 1 lb of meat jelly to 1.5 lbs of water) to the pot.If you cannot accurately measure the ratio of meat jelly, the best method is to use the same container with a ratio of 1:1.5. This meat jelly can be eaten directly by arranging the ingredients in a bowl.

Tip

Add an appropriate amount of water and meat skin strips (ratio: 1 pound of meat skin to 1.5 pounds of water) to the pot.

If you can't accurately measure the ratio of meat skin, the best method is to use a 1:1.5 ratio for the same container.

This meat skin jelly can be eaten directly after arranging on a plate and dipping in seasonings, without needing to be cut.