The marinade methods and tricks for family barbecue and how to make delicious grilled meat

Various flavorful and rich meats Grilled meat Grilled meat is a beloved dish, but how to marinate it properly for delicious results?Cooking Website Provides methods and techniques for marinating grilled meat at home, as well as preparation tips before marinating! Let's take a look.

　　Methods and techniques for marinating grilled meat

Marinating Ingredients Selection tips:

　　Pork：Choose ribs, belly, and loin with tender and slightly fatty meat.Five-spice pork This will prevent the meat from drying out.

　　Beef：Choose beef ribs or leg bones, which are tender and have good texture; Beef shoulder is the best for tender meat. Chicken

　　Any part of the chicken is a good grilling material.：Seafood:

　　Various types are fine, but always choose fresh ones.Marinating tips

　Chicken:

　　Uselemon juice and soak for a while, then sprinkle with a little flour, the meat will be more tender. Seafood:

　　Seafood marinated in the refrigerator should not exceed 30 minutes.Grilled meat flavor sauce

　　Ingredients:

　Onion

　　1 tablespoon, garlic 1 teaspoon, water 500ml, tomato sauce 50ml, red wine 1 tablespoon, white sugar 2 tablespoons, salt 1/2 teaspoon, black pepper 1/8 teaspoon, Hungarian paprika 1/8 teaspoon Instructions:

　　1. Combine all ingredients in a pot and mix well;

2. Bring to a boil over high heat, then reduce heat and simmer until thickened.

Green tea grilled meat

　　Ingredients:

　　Ingredients:

　　Five-spice porklettuce Seasoning:

　　Green teasoy sauce pepper, salt, cumin, chili powder garlic Instructions:

　　1. Wash fresh pork thoroughly.

2. Cut into thin slices about 1.5mm thick.

(You can also freeze the pork beforehand and cut it thinly when it's partially thawed)3. Take a suitable amount of green tea, and brew with water at about 85 degrees.

4. After the tea has cooled naturally, pour it over the pork slices and marinate for 34 hours.

5. Remove the tea leaves and tea water, and add a suitable amount of soy sauce.

6. Mix in pepper, salt, cumin, a little chili powder.

7.

Pan-fried Heat the pan, and evenly place the meat slices in the pan and cook over medium heat until the oil is rendered and the two sides are golden brown. 8. Serve with lettuce, garlic, or sauce.

Serve with lettuce, garlic, or a dressing.