Step-by-step guide on how to enjoy steamed Yangtze River crab Making tasty steamed Yangtze River crab

Clear Steamed Crab SteamingDungeness Crab The Most Delicious Autumn Dish Everyday Dish Below, I will introduce the perfect way to enjoy clear steamed Dungeness crab, as well as delicious secrets to make it even tastier.

Secrets to Make Clear Steamed Dungeness Crab Even Tastier

The method for clear steamed Dungeness crab has been introduced many times, so I will skip it and directly introduce the secrets to make it even tastier.

1. To make delicious clear steamed Dungeness crab, you must first select Dungeness crabs from the authentic Yangcheng Lake region, as these crabs are considered the finest.

2. When making clear steamed Dungeness crab, you should also add Perilla chopped in water, which makes the steamed crab taste even better.

3. Dungeness crabs must be placed in the pot after the water has boiled, and they must be placed with the belly facing up in the pot. Then, steam for 15 to 20 minutes over high heat, depending on the size of the crab and the heat level.

The Perfect Way to Enjoy Clear Steamed Dungeness Crab

Before eating clear steamed Dungeness crab, prepare the dipping sauce. A classic dipping sauce is Ginger powder + Zhenjiang fragrance vinegar+a little white sugar You can also adjust the dipping sauce according to your taste. In addition, I also like to drink a cup of Ginger tea as a pairing.

After preparing the above, you can start eating. The most perfect way to eat it is to follow the steps below, which will allow you to fully enjoy the delicious flavor of clear steamed Dungeness crab. After eating, you can even assemble the crab shell into a complete crab, which is very interesting.

1. First, break off the crab's tail.

2. Use scissors to cut off the 8 legs and 2 claws of the crab. After cooling, separate the meat from the shell, which is easy to pull out or suck out, so save it for last.

3. Then, peel off the crab shell.

4. Pour ginger vinegar into the shell and eat the crab meat. Remember, there is a triangular shape at the bottom of the crab's mouth, which is the crab's stomach, and it cannot be eaten.

5. There is a hexagonal shaped piece in the middle of the crab, which is the crab's heart, and it cannot be eaten.

6. Use scissors to cut off the remaining crab mouth and crab lungs (the parts on both sides of the crab's body that look like eyebrows).

7. Use a small spoon to scoop ginger vinegar onto the crab and eat the crab meat and crab paste, then cut the crab in half.

8. Eat the meat from the crab and the transparent crab shell.

Use scissors to cut the crab legs into three pieces, and the last segment of the crab leg can be used as a tool.

Use the thick end of the crab leg to push the meat out of the front of the crab leg. As for the crab claws, use scissors to cut both sides open, and then bend the two claws in opposite directions to separate the crab claws.

9. Use scissors to cut the crab legs into three pieces, and the last piece of crab claw can be used as a tool.10. Use the thicker end of the crab claw to pry the meat from the front of the crab leg. As for the crab claws, use scissors to cut them apart, and then bend them in opposite directions to separate the crab claws.