Adding maltose can increase the elasticity of the dough skin, making it less likely to break. Small Tip

Small tips

1. Add a little oil for oily skin Malt Sugar can strengthen the dough and prevent it from cracking.

2. Always cover the dough when proofing, otherwise it will dry out.

3.Oven Adjust the temperature according to your oven's characteristics. Pay close attention and avoid burning.

4. If kneading by hand, use a cold dough.Lard You don't need to melt it beforehand. The temperature of your hands can melt the lard during kneading.Bread When kneading with a machine, melt the lard beforehand, especially when making oil dough.