Several Tips for Making Crispy Fried Mushrooms How to Make Fried Mushrooms Tastier

The following recipe recommends soft-fried mushrooms.Mushrooms Preparation. These soft-fried mushrooms have a crispy exterior and a tender, chewy interior, with the added flavor of salt. This dish uses simple ingredients and is easy to prepare. Just pay attention to a few points, and you'll be able to make it. If you have time, give it a try!

Specific preparation method

Step 1: Preparation Ingredients. Fresh Shiitake mushrooms 500g Eggs 2, Flour 50g Flour 25g, Salt to taste

Step 2: Remove the roots from the shiitake mushrooms, then tear them into small pieces and wash thoroughly.

Step 3: Place the whisked eggs, flour, and salt in a large bowl. Then, slowly add about 30ml of water and stir until no lumps remain. Once cooked, you're done.(Different types of flour have different absorption rates, so the amount of water should be adjusted accordingly. The prepared batter should be slightly thicker than...Yogurt Don't make it too thin, otherwise it will be difficult to coat.)

Step 4: Place the shiitake mushrooms in a pot of boiling water and cook for 2 minutes, then remove and place in cold water.

Step 5: Squeeze out the moisture from the mushrooms.(Make sure they are quite dry, otherwise it will affect the coating, and the fried mushrooms will also become soft quickly.)

Step 6: Heat a small amount of oil in a pan. While heating the oil, place the mushrooms in the batter to coat them evenly, as shown in the picture.

Step 7: Once the oil is hot, place the coated mushrooms one by one into the hot oil.(Don't put all the mushrooms in the pot at once, as they will stick together.)

Step 8: Re-fry. After the first frying, remove and increase the oil temperature, then place the mushrooms in the pan and fry for 30 seconds. The resulting texture will be particularly crispy. Next, sprinkle salt on the fried mushrooms and stir to combine before eating.(You can also eat it directly with salt, and the taste will be the same.)

If you have any questions while cooking this dish, you can ask on WeChat public account "leyou517". I will answer them all carefully.