How to Choose Rear Leg Pork

First, look at the color

Fresh Pork It is white,Lean meat Some colors are pale red or bright red, with uniform gloss, and the fat part is white and thick.

Second, look at the texture

Fresh pork has a texture, the texture is marble-like, you can clearly see the veins, that's fresh pork.

Third, smell the smell

Generally, fresh pork has a fresh and fragrant smell, and freezing and transportation will not change the smell. Unfresh pork has an ammonia smell, so you must smell it.

Fourth, touch the surface

When buying, touch the surface of the pork. Fresh pork has no stickiness, it feels slightly dry when touched, frozen pork may also be slightly moist, but not sticky.

Fifth, press

When buying, press the surface of the pork with your finger. Fresh pork is elastic, when pressed, the meat quickly rebounds, without any depressions. If it doesn't rebound quickly, the pork is not fresh.