The simplest way to eat bean dregs is by making porridge. A trick to prevent overflow when cooking bean dregs porridge.

In Bean pulp Among the various ways to eat it, the simplest is to cook porridge It is nutritious, delicious, and has a subtle bean flavor, without any of the rough texture of bean pulp.

Now, let's talk about how to cook bean pulp porridge and how to prevent it from overflowing when cooking bean pulp porridge.

The method for cooking bean pulp porridge is very simple. Just cook it with other ingredients together to make porridge, or you can also add bean pulp to the cooked porridge and boil it. However, the longer you cook the bean pulp, the better the taste. That's why I usually put the bean pulp and other ingredients in the pot at the same time.

The most difficult part about cooking bean pulp porridge is that it tends to overflow. I have found a trick to prevent bean pulp porridge from overflowing through practice.

After putting the bean pulp and other ingredients in the pot, don't cover the pot first. Use a large fireWhen you feel that the pot is about to boil, immediately add a few drops of salad oil or fragrant oil and stir with a spoon.

At this point, even if the fire is large, there will be a lot of foam. You can adjust the fire while using a spoon to scoop up the soup and pour it back into the pot. This is called "stirring to stop the boiling."