Add five-spiced pork and pan-fry the chestnut mushrooms for better taste

Pan-fried Chestnut mushrooms Pork belly This is a simple and delicious dish that even beginners can make. I like to add something extra when making it.Small red peppers 1 bunch of green beans

Ingredients:

1 chestnut mushroom, a small amount of pork belly,Green beans A small amount,2 small red peppers, Soy sauce, old soy sauce, salt to taste.Preparation: 1. Wash the chestnut mushrooms and slice them thickly. Then, make a cross-shaped cut on each slice. This makes the dish look more beautiful and easier to absorb the flavor.

2. Slice the pork belly and remove the green bean pods.

Slice the small red peppers.

Instructions:1. Heat a pan and brush with oil. Add the chestnut mushrooms and pan-fry over low heat until lightly golden on both sides, then set aside. 2. Add a little more oil to the pan. Add the pork belly slices and pan-fry until golden brown on both sides. Drizzle a little soy sauce over the pork belly slices for a more beautiful presentation.

3. After the pork belly is cooked, add an appropriate amount of water. Add the pan-fried chestnut mushroom slices, along with salt and old soy sauce, and cover the pan.

4. Simmer for 3 minutes. Open the lid and add the sliced small red peppers, stir-fry until slightly cooked, then remove from heat.

Add a little oil to the pan, then fry the pork belly slices on both sides, and drizzle a little soy sauce on top.

After the pork belly is cooked, pour in an appropriate amount of water, then add the fried shiitake mushrooms, salt, and old soy sauce, and cover the pot.

After steaming for 3 minutes, open the pot and stir-fry the small red peppers until they are slightly cooked before serving.