How to Make Simple and Delicious Home-Cooked Five-Spice Braised Beef

I often use this at home Beef tendons Homemade five-spice sauce Beef It's simple, and you can enjoy delicious food in a few hours Braised beef The remaining sauce can also be used to make braised beef Beef noodles.

Ingredients:

400g of good quality beef tendons, fresh Garlic sprouts 1 bunch, fresh Ginger 5 slices White sugar, 10g, salt 7g, old soy sauce 50ml, rice wine 60ml, star anise 2 pieces Cinnamon 2 pieces, 1 piece of cinnamon 2 pieces of ginger, 1 piece of star anise.

Preparation:

Wash the beef tendons and soak them in water for 2 hours to remove blood Cut the fresh garlic sprouts into small pieces Water, fresh garlic sprouts tied together.

Instructions:

1. Rinse the soaked beef tendons and place them in a pot. Add appropriate amount of water and bring to a boil Remove foam after boiling Continue to cook until the broth is clear and free of foam

2. Next, place the garlic sprouts, ginger slices, white sugar, old soy sauce, rice wine, star anise, cinnamon, and salt in the pot. Continue to cook over high heat for half an hour, then reduce the heat to low.

3. Cook over low heat for 1.5 to 2 hours. Remove the beef tendons and let them cool. Then slice them and dip in garlic sauce or vinegar or chili sauce. These are all delicious.

Additional notes:

1. When making five-spice beef, it is best to use high-quality beef tendons, as beef tendons make a delicious sauce.

2. Don't discard the remaining sauce, use it to make braised beef or noodles. The taste is amazing.