The home-made method for passion fruit jam

Passion fruit, native to South America, scientifically known as Carica papaya, is valued for its pulp, which emits a strong, fragrant aroma.Banana,Pineapple,Strawberry,Lychee,Lemon,Mango, and over 132 other varieties with intensely fragrant aromas.Passion fruit contains VC, which participates in cholesterol metabolism, lowering cholesterol and purifying the blood. Furthermore, the VC, ginger, and SOD enzyme in passion fruit effectively eliminate free radicals in the body, promoting beauty and anti-aging.It can be eaten directly or made into jam. The taste is very good.Ingredients: Main ingredients: 5 passion fruits,

　　white sugar 30g,lemon juice 5g,maltose 10g Steps: 1. Scoop out the passion fruit pulp into a bowl and prepare fresh lemon juice.

2. Pour the passion fruit pulp and lemon juice into a pot.

3. Cook the maltose over medium heat until it boils.

4. Add white sugar and stir until dissolved.

5. Cook over low heat while stirring until it thickens.

6. After cooling, pour into a bottle and store in the refrigerator.

Use low heat while stirring until it thickens.

Pour into a bottle and cool before storing in the refrigerator.