Homemade Red Sugar Golden Thread Bean Paste Filling Method

“Red beans Grow in the south, and bloom in the spring, red beans grow in the south, and red beans also grow in the south, the red beans of the south make people miss them endlessly!

But what kind of red beans are depicted by Wang Wei? It's hard to tell!

I like to make red bean fillings, but every time I go to the red bean stall, there are so many red beans with different shapes and sizes, I really don't know which one to buy!

The bean seller said that golden beans are the best for making red bean fillings. These red beans are really different from the ones I usually buy. The surface of the beans is not pure red, but has red and white patterns.

　　Ingredients Main ingredients: 500g golden beans, 200g sugar, appropriate amount of oil

Steps

1. Golden beans with patterns;

2. Soak in water for 24 hours, and they will swell;

3. Add water and cook until soft;

4. Remove the cooked golden beans;

5. Put them in a meat grinder and make a paste;If you don't have a meat grinder, you can use a food processor or press them into a paste with a spoon;

6.Flat pan Add oil to the pan, and add Bean paste and sugar, and stir slowly;

7. Gradually become thicker;

8. When you can't stir, turn off the heat;

9. Delicious and fragrant bean paste, just eat it directly!

Tips

Soak the beans before cooking, so they will be easier to cook;

It's more convenient to cook in a rice cooker;

Add some sugar to the soup after cooking, and you will have a delicious porridge..