Home-style Tangerine Jam Recipe


TangerinesCanned fruit They have a good effect on digestion and spleen, can also help with stomach problems, eating tangerine canned fruit can help regulate the intestines, while also stimulating appetite and aiding digestion. They can also lower Blood lipids and cholesterol, and have a good cough-relieving effect. Tangerine canned fruit is a good anti-aging food. Furthermore, tangerine canned fruit is also a very good food for brain health and intelligence, which can enhance resistance.
Ingredients Main ingredients: 6 tangerines, 80g of rock sugar, and appropriate amount of water
Steps

1. Prepare the required ingredients: 6 tangerines, 80 grams of rock sugar!(If you prefer it sweeter, you can add more rock sugar!))

2. Peel the tangerines and separate the flesh into individual pieces. The white skin of the flesh is edible, but it will make the canned fruit a bit bitter and affect the taste. If you want a good taste, try to remove the white skin as much as possible!(You can choose to use sugar tangerines, or more sour ones) Don't throw away the peeled tangerine skin! Dry it (which is candied peel, which can be used as medicine), you can use it as a seasoning, or make tea.]

3. Use a toothpick to cut a slit in the middle of the tangerine flesh, which will make it taste better when cooked.

4. Cut open all the tangerines one by one.

5. Soak the tangerines in boiling water for 1 minute, then remove and set aside.

6. Add an appropriate amount of water and rock sugar to the pot and cook for 5-10 minutes.(Rock sugar melts)

7. Finally, after boiling the tangerines for 8 minutes, turn off the heat. Cover and simmer for 3 minutes, and it's done. After the tangerines cool down, put them in a sealed jar and refrigerate for a better taste!

8. The sour and sweet taste is delicious, my baby drank a whole bowl!

9. Finished product

10. Finished product

11. Finished product

12. Finished product

13. Finished product

14. Finished product

15. Finished product

16. Finished product

17. Finished product

18. Finished product

19. Finished product

20. Finished product
Tips
1. It is best to take a bottle and eat it all at once, do not eat half and put it back in the refrigerator, to avoid bacteria and mold growth.
2. Homemade tangerine canned fruit does not contain additives, so it should be eaten as soon as possible. Only a little more juice is needed in the jar. The rest can be drunk directly as tangerine juice.Orange Add more juice, and the rest can be used as orange juice.



