How to Make Homemade Apple Jam

How to make ApplesCanned Delicious? In fact, the process of making canned apples is not complicated, you only need to follow the Recipe Prepare the materials and utensils needed for making canned apples, then follow the steps step by step, you will definitely be able to learn how to make canned apples, and make a delicious dish that belongs to you!

Homemade apple canning Ingredients Introduction

Main ingredients:

Apples (800g) Sugar (200g) Salt (10g)

Steps for making homemade apple canning:

1. Prepare the necessary ingredients.

2. Wash and dry the apples, and set aside for use.

3. Peel and core the apples, and cut them into pieces of appropriate size.

4. Place a suitable amount of cold water in a clean container, and pour in salt to dissolve, then put the cut apples into the cold salt water for soaking for 10 minutes.

5. Boil sugar and cold water.

6. Take out the soaked apples with a spoon and put them into the pot.

7. Bring to a boil over high heat, then reduce the heat and cook for 5-6 minutes, or cook for a longer time if you prefer a softer texture.

8. After the sugar and apples in the pot have cooled, pour them into clean glass jars.

9. The finished product is shown below.

Tips:

Soaking the cut apples in salt water prevents the apples from oxidizing and changing color. The purpose of using salt is to remove the bitterness of the apples. When using glass jars to pack the apples, it is best to wash them and sterilize them with boiling water. The cooking time I used for apple canning is appropriate, if the elderly or children eat, you can extend the cooking time appropriately.